10 Pounds in 10 Seconds
After the shredding, I looked at my big pot of steaming broth and thought, "I should really do something with this." I considered making Chicken Noodle Soup, but Suzanne preferred Chicken and Dumplings. So that's the direction I went.
Chicken and Dumplings, simmering away
Dumplings need to simmer for 20 minutes uncovered, then 20 minutes (or more) covered in order to cook fully. But after that, they're good to go.
Chicken and Dumplings, ready to eat
If you would like my recipe for Chicken and Dumplings, go ahead and snag it over at my other blog - Leah's Recipe Exchange.